Pumpkin Bread

3 1/2 CUPS FLOUR
1 TABLESPOON BAKING SODA
1 1/4 TEASPOON SALT
1 TEASPOON CINNAMON
1 CUP NUTS, CHOPPED
4 EGGS
3 CUPS SUGAR
2 CUPS PUMPKIN
1 CUP VEGETABLE OIL
2/3 CUP WATER

Sift flour, baking soda, salt and cinnamon. Mix with chopped nuts. Set aside. Thoroughly beat eggs, sugar, pumpkin, vegetable oil and water. Fold in flour mixture. Pour into two greased 4 1/2" x 8 1/2" loaf pans. Bake at 350 for 60 to 70 minutes (until toothpick comes out clean) Yield: 2 loaves.