Pumpkin Soup

4 C pureed pumpkin (or 1-2 cans)
1 C onion, thinly sliced
Minced garlic to taste
1 Tsp salt
1/2 Tsp thyme
1/2 Tsp pepper
1/4 C brown sugar
Dash of cayenne pepper
1/2 C whipping cream, warmed


In covered saucepan, heat all ingredients (except cream) to boiling.
Reduce heat & simmer uncovered for 20 minutes.
Stir in warmed cream and serve.