No Bake Pumpkin Pie

4 oz cream cheese softened (microwave 15 seconds)
1 tab milk
1 tab sugar
Beat it on high.
Gently stir in 1 1/2 cup whip cream. (thawed)
Spread on bottom of Keebler pie crust.

Pour 1 cup milk into a bowl and 2 packages Jello vanilla instant pudding. (4 oz ea.)
Stir with wisk.
Add 1 can of pumpkin (16 oz)
1 teas cinnamon
1/2 teas ginger
1/4 teas clove
Mix well and pour over cream cheese mixture.

Refrigerate 4 hours or until set.

Submitted by: Sayda

Turtle Pumpkin Pie

1/4 cup plus 2 2tablespoon caramel topping, divided
1 Honey Maid Grahm pie crust
1/2 cup plus 2 tablespoon pecans, divided
1 cup cold milk
2 pkg (2.4 oz each) Jello-0 Vanilla Instant Pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 tablespoon ground nutmeg
1 tub (8 oz) Cool Whipped Topping, thawed, divided

Pour 1/4 cup carmel topping into crust, spinkle with 1/2 cup pecans.
Beat milk, pudding mixes, pumpkin, and spices with whisk until blended. Sti in 1 1/2 cups COOL WHIP. Spread into crust.
Refrigerate 1 hour Top with remaind COOL WHIP carmel topping and pecans just before serving. Makes 10 servings, one slice each.