4 oz cream cheese softened (microwave 15 seconds)
1 tab milk
1 tab sugar
Beat it on high.
Gently stir in 1 1/2 cup whip cream. (thawed)
Spread on bottom of Keebler pie crust.
Pour 1 cup milk into a bowl and 2 packages Jello vanilla instant pudding. (4 oz ea.)
Stir with wisk.
Add 1 can of pumpkin (16 oz)
1 teas cinnamon
1/2 teas ginger
1/4 teas clove
Mix well and pour over cream cheese mixture.
Refrigerate 4 hours or until set.
Submitted by: Sayda
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