Rice Krispie Treats on a Stick

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
Food coloring
6 cups Rice Krispies®
- OR -
6 cups Ready-To-Eat Cereal Cocoa Krispies™
12 wooden ice cream sticks
Flaked coconut
Multi-colored sprinkles
Semi-sweet chocolate morsels, melted

Why use Kellogg's® Rice Krispies®?

Why use Kellogg's® Rice Krispies®?As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
Where to buy



1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note:

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Turle Pecan Pretzals

Ingrediants

20 small mini pretzels
20 chocolate covered caramel candies(Rollos)
20 pecan halves

Directions

1. Preheat oven to 300 degrees F (150 degrees C).

2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.