Sand Tarts

1 cup butter

3/4 cup powdered sugar, sifted

2 cups flour, sifted

1 cup pecans, chopped

1 tsp. vanilla

powdered sugar

Cream butter and sugar. Add flour gradually and mix well. Add nuts and vanilla and mix. Roll in balls or creascents. Bake about 30-35 minutes or until lightly browned on ungreased cookie sheet. When done and slightly cooled, roll in powdered sugar.


Submitted by: Yvonne

This recipe is from the Pinata Cookbook by the Junior League of McAllen, Texas. Receipe was submitted by Mrs. Jerry McGilvray(Jane)