Pistachio Salad

Ingredients

2 small boxes Pistachio pudding

1 20z can crushed pineapple

1 cottage cheese

1 tub cool whip

1 cup of pecans

1 cup of small marshmellows(optional)

1/4 cup of coconut(optional)

Place cool whip in bowl, mix in pistacho jello. Add cottage cheese, crushed pineapple, and pecans. Allow to set 4 hours for better constancy.