Zucchini Bread

3 CUPS FLOUR, SIFTED
1 TABLESPOON CINNAMON
1 TEASPOON SALT
1 TEASPOON BAKING SODA
1/4 TEASPOON BAKING POWDER
3 EGGS, BEATEN
1 CUP SUGAR
1 CUP BROWN SUGAR, FIRMLY PACKED
1 CUP VEGETABLE OIL
1 TABLESPOON VANILLA
2 CUPS ZUCCHINI, GRATED
1/2 CUP NUTS, CHOPPED

Sift flour, cinnamon, salt, baking soda and baking powder. Set aside. In a large bowl, thoroughly beat eggs, sugar, brown suger, vegetable oil and vanilla. Stir in sifted ingredients. Blend in grated zucchini and nuts. Pour into 2 greased and lightly floured 4 1/2" x 8 1/2" loaf tins. Bake at 325 for 60 to 70 minutes. Yield: 2 loaves.