Grandma's Meat Stuffing

3# Ground Beef
3# Ground Pork
2 tablespoons salt
1 tablespoon pepper
1 cup of celery
1 cup of chopped olives
1/2 cup of onion
1 cup powdered potatoes

Brown meats, salt and pepper(not toasted),add onions to sautee, celery, olives. Steam until onions, celery and olives are cooked. Gradually add powderd potatoes.

TRADITION

Grandma Chavez would serve this stuffing with Holiday dinners, like Thanksgiving and Christmas. As I would help my grandmother prepare this stuffing she would say "make sure you put plenty of salt, pork always taste better with salt."