Apricot-Cranberry Stuffing

8 oucnes (4 cups) Pepperidge Farm Herb Seasoned Stuffing
8 ounces thick sliced bacon, maple-flavor preferred(optional)
2 cups chicken broth
1 cup Apricot Sauce(Dean Fearng Sun Kissed)
1/2 cup Adams Reserve mirepoix
1/2 cup dried cranberries
4 tablespoons butter
1/2 cup walnut pieces

1. Heat oven to 350F. Coat a 9 X 13-inch baking dish with non-stick spray.
2. If using bacon, chop coarsely and cook in a large skillet over Medium-High heat until browned. Drain onpaper towels.
3. Heat brothin a small sauce pan with apricot sauce, mirepoix, craberries and butter; bring to a boil and remove from heat.
4. Place dry stuffing, walnuts and bacon (if using) in alarge mixing bowl; toss with broth mixture. Transfer stuffing to prepared baking dish.
5. Bake uncovered 30 minutes or until piping hot. Serves 8

Preparting Time: 15 minutes
Baking Time: 30 minutes