Holiday Guacamole

6-10 Avacados
1 to 2 tablespoons fresh squeezed lime juice, to taste
1 teaspoon Adams Reserve Sea Salt
1/2 teaspoon Adams Reserve Table Grind Black Pepper
1/2 to 1 cup of Mango Pico De Gallo(this can be purchased prepared where available)

Combine avacado pulp, with pico de gallo, lime juice and salt and pepper, to taste.
Cover and refrigerate untill ready to serve.
Serve with red and green tortilla chips. Serves 8 to 12

*Regular pico de gallo may be substituted-mild, meduium or hot, as desired.
If you do not use mango in pico de gallo, for sweet citrus taste, subtitute orange for lime juice!



Mango Pico de Gallo

4-5 Jalepeno peppers
4-5 small tomatoes
1/2 c onion
1/2 cup fresh cilantro
1/2 cup of diced mango(when in season use fresh mango or use from freezer section)

Dice jalapeno peppers, tomatoes, onion. Chop cilantro. Mix all together.