Adobo Seasoned Baked Chicken Wings

1/2 cup mango nectar
1/4 cup honey
1 to 2 tbsp red hot sauce
Slat and freshly ground black pepper
2 tsp granulated garlic powder
2 tsp granulated onion powder
2 tsp ground turmeric
40 chicken wins, rinsed well and patted dry
2 tbsp canola oil
2 tbsp finely chopped fresh oregano(or 2 tsp good dried oregano)

1. Prehat ovent to 425F.

2. Stir together the mango nectar, honey, and hot sacue in a bowl; season with salt and pepper. Set aside.

3. Mis garlic powder, onio powder, and turmeric in a small bowl for adobo seasoning. Add 11 Tbsp of sal 1 tsp of black pepper. Toss with wings in a bowl with the oil.

4. Transfer wings to a large baking sheet(or 2 small ones, if needed)in a single layer. Bake for 20 minutes. Turn wings over; continue baking for 20 minutes. Remove wings from the oven, generously brush with the glaze, then continue baking 10 minutes more until cooked through. Remove to a platter and sprinkle with the oregano.

Serve 8