Blue Cheese Sauce

2 cups whole milk
2 tbsp unsalted butter
1 small Spanish onion, finely chopped
2 tbsp flour
1/4 tsp kosher salt
Pinch of cayenne pepper
1/2 lb. crubled blue cheese, plus 1/4 cup of garnish
2 tbsp chopped fresh chives

1. Place milk in a small saucepan; bring to simmer over low heat.

2. Heat butter in a medium saucepan over medium heat. Add onion and cook until soft. Stir in the flowur; cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened. Season with salt and cayenne pepper. Cook for 5 minutes, whisking occasionally.

3. Remove from het; stir in the cheese. Keep warm until ready to serve. Spinkle with chives.

Serve 8.